I swear Christmas is my absolute favorite time of the year because of all the great family traditions. We have so many and we keep adding on! Like some of you have mentioned when J and I first got married we traveled (and still do) a lot. And that was one of our biggest conversation topics while on the road...family traditions. We pulled a lot of traditions from what we both had done as kids (after all, isn't that where we get a majority of our traditions...from our predecessors?) So here are some things we do:
Thursday, December 16, 2010
Christmas Traditions D-fam Style
Thursday, December 9, 2010
A Great time of Year
christmas traditions
Sunday, December 5, 2010
Friday, December 3, 2010
Christmas Traditions
My husband & I don't have many traditions of our own aside from going to spend Christmas with my family, but I'm sure we'll do more now that Sharon is around.
One of the traditions that my family started when I was young was instead of having the "traditional" Christmas Eve dinner of a turkey or ham (because we just did that for Thanksgiving), we chose a different country each year & then had a meal of authentic food (or as close as we could make it) & watched a video tour of the country checked out from the library or learned about their Christmas/major holiday traditions. We also make or buy an ornament to represent that country on our Christmas tree. It is always so fun to try new cuisine, & especially fun to find out what things you do and don't like. Some of the countries that I've enjoyed the most (or remember the most) are Australia when we had humongous steaks for dinner, Native American (not a different country, but definitely a different culture) when my husband & I brought squirrel and elk for my family to try, Hawaii (again, different culture) when my mom made bowls from a chocolate shell filled with homemade coconut icecream topped with fruit, to look like a real coconut, Ecquador when we had avocado soup & shrimp cocktails, & there are so many more that were so much fun!
I asked my mom last night if there had been discussion as to what country to do this year, & she is leaning toward India. Bring on the curry!
I would have to say that this is one of my favorite Christmas traditions, because it is so different from anything else we'd ever done & it always produces wonderful & lasting memories!
Sunday, November 28, 2010
Topic: Nov. 28 week
Saturday, November 27, 2010
Why I'm Thankful
Thursday, November 25, 2010
thankful for my hubby
Wednesday, November 24, 2010
Why did the Moose cross the road?
Michael had been attending our ward for three months and all I ever heard anyone call him was “Dave’s brother.” Not Michael. Not Mike. And especially not Moose. Just Dave’s brother.
Being the youngest child myself, I many-a-times have had my identity reduced because of my birth order. Yep, that’s right I’m Angela “Tommy or Jody’s sister” Kappes, nice to met you. Ugh. It is one of my pet-peeves.
Anyways, as we “danced” (you know, shifting our weight from foot to foot, Book-of-Mormon-apart, while Chicago played) I attempted to make small talk, “So,” I asked jokingly, “how long have you been Dave’s brother?”
And without missing a beat Mike replied, “Since the beginning of summer.”
We laughed. And I’d like to say that since then we haven’t stopped laughing.
I cannot express the importance of humor in a marriage. Being able to smile as we labor together is the greatest relief we can have.
To a good man
Tuesday, November 23, 2010
My Handsome Dragon-Slayer!
So much so that I think of it pretty much every day, every time my husband does something for me, especially something I don't want to do.
In fact, I've started renaming certain household tasks with "dragon" names, so that I can ask him to go slay them for him, then give him a hero's reward afterwards.
*swoon* "Oh D, I'm in danger of being ravaged by the wicked Poo Dragon (dirty diaper that needs changing), who will rescue me?"
*dun duhduhDAAAH!* (in a deep, manly voice) "Never fear, fair maiden, I will save you!"
Then, when the dragon has been slain, I throw my arms around his neck and cry, "My hero!" and plant a big one on him.
I think it will become a source of great embarrassment to my kids as they get older, but do I care? Not a bit.
It started out as a joke, and still is sort of, but it's a great way for us to keep up that sense of fun and plus, it gives him lots of chances to be my champion and gives me just as many chances to, well, be rescued. So:
I'm grateful for my dashing Prince Charming who routinely rescues me from almost certain peril. My real-life Bold and Fearless Galahad.
Monday, November 22, 2010
My Nerd in Shining Armor
I am Thankful
Sunday, November 21, 2010
Why I am grateful
Topic: November 21 Week
That's right, our husbands.
I'm finding that we talk a lot, almost exclusively about our kids and our households (which is all well and good, that's what most of us think about most of the time), but the husband-department doesn't get as much love as I think it ought to. After all, our husbands are what make it possible for most of us to spend so much time focusing on our kids and homes and the like as much as we do.
Without them, most of us wouldn't be able to stay home, or even have our children who we spend so much time thinking about. So this week, let's...
Share the top one or two reasons why you're grateful for your husband.
Or, if there's something else on your mind for which you are especially grateful this week that you think we ought to hear about, share that.
Saturday, November 20, 2010
Picnics and Walks
1. Picnics- I started doing these earlier this year- especially if it was gloomy outside. We just throw a blanket on the floor and set up our picnic. It's a great reward for my toddler- who absolutely loves being able to eat on the floor. She loves to help "set" the table by gathering all the necessary things for lunch. It's been a wonderful time that we can relax together over lunch. I do have a removable highchair- so I can keep my baby clicked in and he can sit with us!
2. Walking- Not only do I get some exercise in- but I use it as a chatting/teaching opportunity with my daughter. We live within a mile of 2 grocery stores- so we normally just walk there. I have her walk, which she enjoys, and I figure it gets her some good exercise! It's been really interesting to just talk with her and see what's running through her mind. Sometimes I think in the hecticness of life we neglect to really talk to our children- and this gives me a great outlet! My son normally sleeps during it- which gives him a great morning nap!
Friday, November 19, 2010
Little Things
- T-Rex throws tantrums. They are not really bad all the time but he does and they can really get to me. Especially if I'm on my last nerve...which seems to be most of the time. I found that when he calms down I am more patient with him...but I have to get there first. My niece also throws big fits and cries and wails like you've never heard. What I have begun doing with both of them is picking them up or getting down to their level and saying "Ok, count to 10 with me" and the proceed to count out loud to 10, reminding them to help. More often than not by the time we reach 10 they have calmed down. At the end I say take a deep breath with me. And we both breath in deeply. This has been so helpful!
- Sleep. If I don't have a decent amount of sleep under my belt, I am not a decent mother and do not make decent choices.
- I know where my son gets his temper from by the way. it's no secret that I have a pretty hot temper (which has become very controlled through my life!) When I raise my voice at T-Rex or command him, that's when he most wants to do the opposite of whatever I say. Or that's when he starts screaming. As of late I have really been working hard on talking calmly to him and asking politely to do things. it really works!! i know most of you are probably already soft spoken gentle mothers but this is what helps me!!
Monday, November 15, 2010
Less Stress at Dinnertime!
I used to make a list of possible dinners that I would put up on the fridge, and then cross them off as we had them. This list was so I made sure I had all the ingredients bought and ready. But we still had to decide on what we were going to eat each night from the possibilities, and when we moved here, I quickly realized I couldn't buy produce too far in advance to using it. (They arrive at the store ALREADY ripe...so you have to use them quick!)
Then I made this a few months ago.
Morning/Night Stuff.
It's a little diddy I learned from my mom to remind me what I need to do every morning and every night. Say it rhythmically, pointing to each finger as outlined here:
What's great is that my son has taken to it really well, and now when I say "Morning stuff!" or "Night stuff!" he knows exactly what's coming and I can ask him, "Okay, what comes next?" and eventually he'll be able to do it himself. The other great thing is that because it's constantly being tidied up, his room is the cleanest/neatest one in our home. Go figure.
*Shameless plug alert* I wrote another article several weeks ago on another blog about this very thing, to read more about this, click here.
R-E-S-P-
My typing fingers, like probably many of yours, were rendered font-less at this week’s topic.
Words like “easier” “proud” and the phrase “actually works” would not (and should not) be used in regards to my parenting.
Like Paula addressed, “As moms, sometimes we come down hard on ourselves and become our biggest critics.”
I’m one of those moms that is all for lowing the bar of expectations to a point I trip over the darn thing. With that attitude in mind and hefty amounts of satire, I share with you
the one thing I can count on getting me from day to day-
the thing that makes my job as a mom easier-
the thing I am proud of because it actually works . . .
r-e-s-p-i-r-a-t-i-o-n
But you’d be amazed at how many mothers suffer from dyspnea.
(Not to mention your houseplants will thank you.)
Sunday, November 14, 2010
Topic: Nov. 14 week
Friday, November 12, 2010
We call it... THE Pasta.
1 lb penne
1-2 heads fresh broccoli (or one small package frozen broccoli, or however much will fit into your steamer)
3-4 boneless, skinless chicken breasts or tenderloins, cubed
1 whole bell pepper in the color of your choice (we like red, cuz it's pretty), diced/roughly chopped
2 tbsp olive oil
8 oz (1 package) cream cheese
8 oz sour cream
1 c chicken broth/stock (we use double concentrated boullion, for added flavor, and cuz it's cheaper. Dissolve double the amount called for 1 cup, in hot water)
Salt & pepper to taste
Directions
Boil enough water to cook the pasta, and cook according to directions on the box.
Steam the broccoli until it is bright, bright green and just barely fork tender. Take it off the heat and put both the pasta and broccoli in a large serving bowl together, to keep each other warm.
(Those two things should be going while the chicken is cooking, so that (ideally) everything finishes at the same time. I still haven't completely mastered it, but I'm getting better)
Heat oil in a skillet over medium heat. Pat the chicken dry, and season with salt and pepper. Cook the chicken for 5-7 minutes, stirring constantly, being careful not to let it brown.
When it's cooked about 2/3 of the way through, add the cream cheese, sour cream, broth/boullion, and peppers. Continue to cook everything until the cream cheese and sour cream are dissolved/completely melted and incorporated, and the chicken is done, about 5 more minutes. Pour over the pasta and broccoli and toss to combine. Serve immediately with bread and butter and side salad. Makes great leftovers, haven't tried to freeze it yet.
Tuesday, November 9, 2010
Help!
Monday, November 8, 2010
My favorite recipes
1 package (16 ounces) spiral pasta
2 pounds ground beef
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 cans (15 ounces each) pizza sauce
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
2 eggs
2 cups milk
1/2 cup shredded Parmesan cheese
4 cups (16 ounces) shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside. In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni. Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 12 servings.
Another favorite meal that we eat frequently, basically whenever I don't feel like cooking, is Chicken Tacos. These tacos are so simple, but they are our favorite meal because they are exactly like the ones we can get while in Mexico.
Corn tortillas
Cooked, shredded chicken (I use my home canned chicken breasts, but you could use store-bought canned chicken, or just cook your own & then cut it in small pieces)
Finely chopped sweet onion
Finely chopped cilantro
Green salsa
Chop your onion & cilantro & combine them in a small bowl. Heat up your tortillas inside a hand towel for about 20 seconds in the microwave. Top a tortilla with chicken, onion, cilantro & a bit of salsa & gobble it down. You can also add beans (black, pinto, white, whatever you happen to have, or use whatever salsa you want, these are pretty versatile).
Sunday, November 7, 2010
"Rice is great if you're really hungry and want to eat two thousand of something."
Hey all- My name is Ronnie. Paula and I have been friends since our daughters were babies. I have a 3yr old daughter and a almost one year old little guy. I haven't been able to post yet- but one of my favorite things to do is cook- so I can't help but comment!
We LOVE rice at my house. I know that if I want a sure-fire recipe that they will gobble down it's got to be something with rice! I figured I'd share two of our favs- Stroganoff- from my mission in Brazil that my daughter loves (it may be becuase of the shoestring potatoes!)- and Fried Rice. Hope you enjoy these as much as we do!
****Brazilian Stroganoff ****
1lb chicken/steak
1 medium onion, chopped
1 clove garlic
½ small can of tomato paste
1 Tblsp ketchup
1 Tblsp mustard
1 Tblsp Worcestershire sauce
1 can “Nestle Media Crema (Table Cream- you can find it in the Mexican section- about $1.00 each)
Salt/Pepper
Butter
Shoestring potatoes (You can get these by the chips or make your own- last time I fried up grated potatoes and it was great!!)
Season the meat with salt and pepper. Cook the onion and garlic in butter and then add the meat. Cook well. Add the ½ can of tomato paste, ketchup, mustard, salt & pepper and Worcestershire sauce to the meat. Let mixture boil over low heat. Take pan off heat, and add the table cream.
Serve with shoestring potatoes over rice.
****Stir-Fried Rice****
Rice
Oil
Green onions (chopped)
Meat (chicken, pork, ham) cubed or thinly sliced
Frozen Peas
Egg (optional) beaten
Soy Sauce
Cook desired amount of rice until tender.
Meanwhile heat a small amount of oil in pan. Add meat and cook until lightly browned. Add cooked rice, peas and oil; cook over med. high heat (stirring frequently). Add egg slowly while stirring. Add soy sauce to taste. Cook until rice is has browned and peas are cooked.
Swedish Meatballs :-)
Topic: Nov. 7 week
Sunday, October 31, 2010
This is too good
Yesterday my little girl turned one (hooray!). I have been nursing her and am now ready to wean her since she is a year. Let's face it, I'm ready to stop and be able to leave her with a sitter for a decent amount of time.
So, all you moms out there, what kind of advice do you have for weaning your child? I'm dying to know. (well, not really, but you get the idea).
Topic: Oct. 31 week
I want all of you to think of something that you would like help/advice about. It could be as simple as "What can I do to get my picky eater to eat more?" or "My child won't sit still for longer than 5 minutes. Any suggestions?" Anything you can think of that would be helpful to YOU that the rest of us may have been through and could offer help.
Just create a post with your question and other moms can leave comments of ways that they've found helpful.
And remember to spread the word to all your friends... the more minds, the better :-)
Monday, October 25, 2010
How do I share?
You may be surprised to find out just how many people in the church still need missionary work & fellowshipping. I've seen it first hand in my calling as the Relief Society 2nd Counselor. We go on weekly presidency visits to those who are less active, people we've never even met, or sisters we are just concerned about. The first visit I went on in my new calling was to a 19-year-old girl that we hadn't seen at church since we were moved into a new ward.
We knocked...she opened...we visited for over an hour & it seemed like she was asking all the right questions. Is there a singles ward here? I'd like to learn more about the gospel, are there sister missionaries that could teach me? Where is the church? It was amazing! She is doing so well, & all it took was one visit from sisters who cared enough to go!
I am constantly amazed (though you think I'd get used to it by now) that every time we visit we are guided to the right person at just the right time, when they really need us the most. I've seen lives changed by one visit. People just want to know that they are missed & cared about. Missionary work doesn't have to involve passing out Books of Mormon or Pass-along cards (though that is a great way!). It can simply be doing your visiting teaching, especially to less-active members. It can be sending a letter to a sister you don't know very well. I could tell story after story, just from the last 9 months of serving in the Relief Society of sisters who came back simply because someone took a few moments to let them know they are loved. It's a wonderful feeling to know that you are doing what the Lord wants you to!
Need A Jump?
Before getting hitched I served on the Compassionate Service committee for two years. My husband, when fresh off his mission, was called as our singles’ Ward Mission Leader. Surprisingly, we worked very closely together in our callings. We updated each other on contact information for less-actives, exchanged insights into the needs of members in our ward and went on visits together.
Our callings, extended and accepted a year apart, united us in purpose and prepared us for future responsibilities we’d share as husband and wife.
For the first three years of marriage we were called together to serve as: Sunbeam teachers, nursery leaders, youth Sunday School teachers (14-16), CTR5 teachers, youth Sunday School teachers (12-14), and ward magazine representatives.
There were a few months once we moved to Massachusetts we didn’t share a calling.
Then we were called as the activities committee. That was a year ago.
Now we have been released as the activities committee.
And my husband has accepted the call as Branch Mission Leader.
But, serving in a singles’ ward varies greatly from serving in a family unit. Not to mention every ward and branch has different demographics to work with.
Also, serving as a single varies greatly from serving as a family.
The hardest hurdle for this calling is being united in purpose. With a toddler, a baby-on-the-way, my calling, his calling, meetings, his work and school schedule, and the in’s and out’s of my duties, who really has the time, right?
However, last Tuesday the missionaries recommended a way we as a family can be united in missionary work.
They gave us the following list and asked us to generate a catalog of non-members we know. We were instructed to pray daily about the people we had written down, to ask about ways we can serve them or share the Gospel with them, and to follow the promptings we received.
-click the enlarge-
The results have been:
1) uniting us in missionary work as a family and
2) strengthening our faith that the Lord is preparing people to receive us and the restored gospel.
I have remained surprised as we continue to add people to our catalog whether because we somehow managed to overlook them initially or have just met this past week.
missionary work in your life.
-AND-
Baked-potato Bar
Bake-up some spuds, toss a salad, and serve with garlic bread.
Easy, cheap, feeds a crowd.
Possible toppings include:
- salsa
- mushrooms
- onions
- cheese
- chili
- cilantro
- bacon
- ham
- butter
- sour cream
- French’s fried onion
- chives
- cream of broccoli soup
- gravy
- any number of veggies
for Dessert:
Creamy Jell-O Pie
Sunday, October 24, 2010
Topic: October 24 week
Tuesday, October 19, 2010
Family Home Evening
As you can see, my little guy sure did love it!
Another idea I had was to draw a picture of everyone in our family and we talked about how we love our family. Both kids enjoyed coloring the picture.
I put both pictures up on our wall in the kitchen so that we could see them every day. Maybe we will have a collection of them soon! The brown bag activities have been a hit so far.