Swedish Meatballs :-)

My oldest has her days. Some, she eats 3 meals, maybe a snack, and she’s a happy camper. Other days…well, nothing I offer is what she wants. But when she hears I’m making “Meatballs and noodles”…she is ready to go to town when dinner is ready. And her sister is just as big of a fan. Good thing it’s also one of Daddy’s favorite dishes as well J

Swedish Meatballs

-          1 pkg. ground turkey

(but not Extra Lean…unless you enjoy the taste of cardboard)

-          Italian Breadcrumbs

-          Salt, pepper, dried onions, and nutmeg

-          Egg noodles

-          1 can cream of chicken soup

-          1 cup of sour cream

Using a fork (or clean hands)and a big bowl, combine the ground turkey with dashes of salt, pepper, and dried onion, with a pinch of nutmeg. (All to your tastes) Add approx. 1 cup of breadcrumbs and mix together all ingredients until proper consistency to make meatballs. (add more crumbs if needed) Form small meatballs and cook over medium heat in a skillet until browned.

Cook Egg Noodles as directed.

When meatballs are done cooking, add cream of chicken soup and sour cream and cook until heated, stirring with the meatballs. Serve over noodles.